ALL DINNER ENTREES INCLUDE:
A. Choice of: Chef's "ever changing soup", Our FAMOUS French Onion Soup Au Gratin, Fresh Garden Salad or our homemade Coleslaw with Fresh Cantaloupe
B. Home Baked Breads with Butter
C. Choice of: 1# Baked Idaho Potato, French Fries, Wild Rice, or Homemade German Potato Salad and Potato Pancakes (Friday's only)
Bleu Cheese - $1.50 extra | Extra Plate Charge -- $5.00
OUR FAMOUS BBQ BABY BACK PORK RIBS:
MAMA SOW BBQ RIBS (16 ounces, a hearty portion) $19.25
BOSS HOG BBQ RIBS (24 ouces - Oinkers Away!!!) $25.25
HOG WILD BBQ RIBS (32 ounces, for when you just can't get enough and you need to go HOG WILD!) $31.25 Clean your plate of this one and your Certificate proves your a Jerry's "Boss Hog" Club member!
You may choose from the following sauces:
*******JERRY'S FAMOUS ORIGINAL BBQ SAUCE - Since 1978 *******
CAJUN BBQ STYLE - Original BBQ Sauce with Cajun Seasonings - Spicy
JAMAICAN STYLE - Honey, Molasses and Jamaican Seasonings; Sweet!
"EXTRA SAUCE ON THE SIDE" or "LIGHT ON SAUCE"- AVAILABLE UPON REQUEST
RIB COMBINATIONS:
RED SNAPPER ETOUFFEE with BBQ RIBS
Blackened red snapper topped with spicy Crayfish Etouffee, $22.25
BLACKENED RED SNAPPER with BBQ RIBS
Blackened in a cast iron skillet with Cajun seasonings, $21.25
BLACKENED SALMON with BBQ RIBS
Norwegian salmon blackened to perfection, $23.25
LOUISIANA SHRIMP with BBQ RIBS
Shrimp dipped in coconut beer batter, seasoned with Louisiana seasonings and deep fried, $21.25
BREADED SHRIMP with BBQ RIBS
Jumbo Shrimp breaded and deep fried, $21.25
SAUTEED CAJUN SHRIMP with BBQ RIBS
Fresh shrimp sautéed in butter with julienne red & green peppers, onions, spiced with Cajun seasonings and finished off with a port wine glaze, $21.25
PORK LOIN ETOUFFEE with BBQ RIBS
Blackened pork loin topped with spicy Crayfish Etouffee, $21.25
HICKORY SMOKED CHICKEN with BBQ RIBS
Chicken smoked over hickory wood. $23.25
ROAST YOUNG DUCKLING with BBQ RIBS
We take half a young duckling, roast it in our oven then seal in the tenderness by placing it under the broiler; enhancing the natural flavors . Then we serve it with our homemade plum sauce, $23.25
(Tenderloin may be substituted for BBQ Ribs for $6.00 extra)
MAMA-SIZE IT! - For that hungry appetite, we'll give you a FULL rack of ribs with your combination dinner for $6 extra.
STEAKS:
CORN FED STEER "Certified Black Angus Beef" Aged three weeks to enhance flavoring. Steaks are "lightly seasoned", pan seared, then finished under a 900 degree broiler. Steaks will be crusted outside, then smothered with sauteed Crimini mushrooms in a garlic wine sauce and Spanish onions.
TENDERLOIN, $24.50
FILET MIGNON, $36.50
NEW YORK STRIP, $30.50
CAJUN STEAKS Select any steak. A Cajun spiced steak is pan seared in a cast-iron skillet, broiled at 900 degrees, then topped off with sauteed shrimp in a port wine glaze. Add $2.00
ETOUFFEE STEAKS A Cajun seasoned steak seared in a cast-iron skillet. This one is topped with port wine glaze, shrimp and a generous portion of our spicy Crayfish Etouffee. Etouffee is sauteed onions, green bell peppers and celery mixed with tomato paste. Spicy delight and our favorite. Add $3.00
DELICIOUS STEAK COMBINATIONS:
BBQ RIBS WITH TENDERLOIN, $30.50
BBQ RIBS WITH FILET MIGNON, $42.50
BBQ RIBS WITH NEW YORK STRIP, $36.50
MORE HOUSE SPECIALTIES:
RED SNAPPER ETOUFFEE
Cajun seasoned Red Snapper, seared in a cast iron skillet. This is then topped with spicy Crayfish Etouffee, which is sauteed onions, green bell peppers and celery mixed with tomato paste, crayfish meat and seasonings. Ahh - Bon Appetit! $18.95
BLACKENED RED SNAPPER
Cajun Style First, the Red Snapper is dipped in melted butter. Next, we sprinkle both sides with paprika, onion powder, garlic, red pepper, black pepper, dried thyme and oregano. Finally, the snapper is seared in a cast iron skillet for two minutes on each side. Outside appearance will be dark brown to black in color, $17.95 "Easy Spice" - Available upon request.
SAUTEED CAJUN SHRIMP
Fresh shrimp sauteed in butter with julienne red peppers, green peppers and onions, spiced with Cajun seasonings, then finished off in a port wine glaze, $17.95
LOUISIANA BATTERED SHRIMP
Fresh shrimp, lightly seasoned with Cajun spices, dipped in coconut beer batter, served with a sweet and tangy dipping sauce, $17.95
BREADED SHRIMP JUMBO
Shrimp that's breaded and deep fried, $17.95
HICKORY SMOKED CHICKEN
The real McCoy!! Smoke house chicken. It's pinkish red, tender and juciy. A slight salty flavor typical of smoked foods, $19.95
PORK LOIN ETOUFFEE
Cajun seasoned pork loin seared in a cast-iron skillet and topped with spicy Crayfish Etouffee, which is sauteed onions, green bell peppers, celery mixed with tomato paste, crayfish meat and seasonings, $17.95
NORWEGIAN SALMON
Our Salmon can either be blackened in our cast iron skillet or topped with lemon juice and boiled to perfection, $19.95
ROASTED YOUNG DUCKLING
Half of a young tender duckling roasted in our oven, browned under the broiler, and served with our homemade plum sauce, $19.95
Items and prices subject to change without notice. * 15% service charge added on parties of six or more. 18% service charge added on parties of sixteen or more.
